A game-day favorite fit for vegetarians. This chili is loaded with sweet potatoes, bell peppers, and a variety of beans.

Kay Chun


Ingredient Checklist


Instructions Checklist
  • In a 4- to 6-quart slow cooker, combine the onion, bell pepper, garlic, chili powder, cumin, cocoa, cinnamon, 1 teaspoon salt, and ¼ teaspoon black pepper. Add the tomatoes (and their liquid), beans, sweet potato, and 1 cup water.

  • Cover and cook until the sweet potatoes are tender and the chili has thickened, on low for 7 to 8 hours  or on high for 4 to 5 hours (this will shorten total recipe time).

  • Serve the chili with the sour cream, scallions, radishes, and tortilla chips.

Nutrition Facts

240 calories; fat 2g; saturated fatg; cholesterolmg; sodium 1217mg; protein 11g; carbohydrates 47g; sugars 13g; fiber 13g; iron 4mg; calcium 134mg.