Hands-On Time
20 Mins
Total Time
8 Hours 20 Mins
Yield
Serves 4

How to Make It

Step 1

In a 4- to 6-quart slow cooker, combine the onion, bell pepper, garlic, chili powder, cumin, cocoa, cinnamon, 1 teaspoon salt, and ¼ teaspoon black pepper. Add the tomatoes (and their liquid), beans, sweet potato, and 1 cup water.

Step 2

Cover and cook until the sweet potatoes are tender and the chili has thickened, on low for 7 to 8 hours  or on high for 4 to 5 hours (this will shorten total recipe time).

Step 3

Serve the chili with the sour cream, scallions, radishes, and tortilla chips.

Chef's Notes

 

Ratings & Reviews

/5
Reviews
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