Rating: 4 stars
1255 Ratings
  • 5 star values: 410
  • 4 star values: 346
  • 3 star values: 320
  • 2 star values: 144
  • 1 star values: 35

A game-day favorite fit for vegetarians. This chili is loaded with sweet potatoes, bell peppers, and a variety of beans.

Kay Chun

Gallery

Read the full recipe after the video.

Recipe Summary

hands-on:
20 mins
total:
8 hrs 20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4- to 6-quart slow cooker, combine the onion, bell pepper, garlic, chili powder, cumin, cocoa, cinnamon, 1 teaspoon salt, and ¼ teaspoon black pepper. Add the tomatoes (and their liquid), beans, sweet potato, and 1 cup water.

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  • Cover and cook until the sweet potatoes are tender and the chili has thickened, on low for 7 to 8 hours  or on high for 4 to 5 hours (this will shorten total recipe time).

  • Serve the chili with the sour cream, scallions, radishes, and tortilla chips.

Nutrition Facts

240 calories; fat 2g; sodium 1217mg; protein 11g; carbohydrates 47g; sugars 13g; fiber 13g; iron 4mg; calcium 134mg.
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