- Calories 240
- Fat 2g
- Sat fat 0g
- Cholesterol 0mg
- Sodium 1217mg
- Protein 11g
- Carbohydrate 47g
- Sugar 13g
- Fiber 13g
- Iron 4mg
- Calcium 134mg
Slow-Cooker Vegetarian Chili With Sweet Potatoes
A game-day favorite fit for vegetarians. This chili is loaded with sweet potatoes, bell peppers, and a variety of beans.
How to Make It
Step 1
In a 4- to 6-quart slow cooker, combine the onion, bell pepper, garlic, chili powder, cumin, cocoa, cinnamon, 1 teaspoon salt, and ¼ teaspoon black pepper. Add the tomatoes (and their liquid), beans, sweet potato, and 1 cup water.
Step 2
Cover and cook until the sweet potatoes are tender and the chili has thickened, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total recipe time).
Step 3
Serve the chili with the sour cream, scallions, radishes, and tortilla chips.
Chef's Notes
