Slow-Cooker Vegetarian Chili With Sweet Potatoes

Love this recipe! Such a great fall treat! I added some Beyond Meat for those meat-eaters that were hesitant to try a vegetarian chili... made it more visually appealing and familiar. Anyone know how many weight watchers points this is?

This is our favorite fall meal! I add a little cayenne Pepper for spice and have also added quinoa for extra protein. We love sweet potatoes so I add one or two more with about a cup of water. Comes out fantastic every time!

This is so good! It has become a family favorite!

By far the best chili recipe I've ever tried. Delicious! And so easy. I've made it without the sweet potatoes when I was short on time and just wanted to dump stuff in the crock pot and go. I've also added frozen veggies (and broth) for more of a chili stew with added nutrition. This is in our household top 10 favorite recipes!

Wonderful! Hearty, flavorful, and delicious, and super easy to make. The cocoa and cinnamon are great "secret ingredients," and the beans and sweet potato give the chili a meaty consistency, so even carnivores will be satisfied. I've made this twice...today, I won second place in our workplace chili cook-off, oh yeah, baby! Okay, only eight entrants, but my pot was licked clean. I made it with only three minor changes that happened only by necessity: I used white kidney beans (cannelloni) because Trader Joe's didn't have the regular kidney beans; I used a yam (semantics, I know) because I didn't want to buy a whole bag of sweet potatoes, and TJ's only sold single yams; and I used an orange pepper because I picked up a TJ's 3-pack without really looking at it (I was also kid-wrangling) and didn't realize it had a red, yellow, and orange bell pepper, but no green. So no REAL changes. I put it all in the slow cooker last night and had perfect chili in the morning. THANKS for this recipe!

Based on some reviews I modified this recipe a little and the results were really delicious!! I doubled the sweet potatoes and added jalapeño, poblano and Fresno peppers. It was smelling more like roasted peppers so I added another tablespoon of cumin. This recipe is a keeper. I loved it!

I made this recipe with a few tweeks-i added one bottle of bud light lime beer, increased the cinnamon to 1/2 teaspoon, and added about 1/4th cup brown sugar. Yummy!

This was so delicious! I was skeptical at first no lie. I originally picked this recipe because it looked so easy and I was hosting a playgroup with a vegetarian. I made it exactly the way it was written. One sweet potato. I was a little worried because I used a rather large red onion but it didn't make a difference. Everyone simply raved about it. The cocoa and the cinnamon are MUST they really add a warmth of flavor that was subtle but amazing. The recipe said that it would make 6 servings and all three adults had 2 full servings and two of the kids had seconds also!! I think I'll make this again for hubster and I with a bit of ground turkey. (visit my blog at http://fabrycatedmom.blogspot.com/)

Made this for a Superbowl party, and it was very well-received (especially by the vegetarians in attendance). Cocoa and cinnamon added nice warm elements. I suggest adding jalapenos for extra spice and corn for a fresh crunch.

Looking for good options for newly vegetarian daughter that whole family will enjoy.