How to Make It
Season both sides of your chicken breasts with a pinch of salt and fresh cracked pepper.
Place chicken in the slow cooker and pour the jar of salsa verde on top to cover.
Cook chicken on low heat for 6 hours or on high heat for 4 hours.
Using two forks, shred all of the chicken. Serve chicken over rice, cauliflower rice, in tacos or enjoy on it’s own.
If you don’t have a slow cooker, you can also make this dish in a dutch oven or sauce pot. Just make sure to cover and cook the chicken on low heat for a few hours, until it’s easy to shred.