Slow-Cooker Chipotle Short Ribs With Tangy Cabbage Slaw

Name: Slow-Cooker Chipotle Short Ribs With Tangy Cabbage Slaw
Total time: 8 h 15 min
Yield: Serves 6
Ingredients: 2 pounds boneless short ribs, cut into 2-inch pieces; 1 medium onion, chopped; 2 cloves garlic, chopped; 3 tablespoons tomato paste; 1 tablespoon chipotles in adobo sauce; 1 teaspoon cumin; kosher salt and black pepper; ½ medium head cabbage, thinly sliced (about 8 cups); 4 radishes, thinly sliced; ¼ cup fresh lime juice; 2 tablespoons olive oil; 2 teaspoons sugar; 1 ½ cups long-grain white rice

117 Ratings
2 Reviews

By Dawn Perry

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Credit: Raymond Hom

Recipe Summary

hands-on:

20 mins

total:

8 hrs 15 mins

Yield:

Serves 6

Nutrition Info

Directions

Step 1
In a 4- to 6-quart slow cooker, combine the short ribs, onion, garlic, tomato paste, chipotles, cumin, ¼ cup water, 1 teaspoon salt, and ¼ teaspoon pepper. Cover and cook until the short ribs are tender, on low for 7 to 8 hours or on high for 5 to 6 hours (this will shorten total recipe time).

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Step 2
In a large bowl, toss the cabbage and radishes with the lime juice, oil, sugar, and ¼ teaspoon each salt and pepper. Refrigerate for up to 12 hours.
Step 3
Twenty minutes before serving, cook the rice according to the package directions. Serve the short ribs with the rice and cabbage slaw.

Nutrition Facts

Per Serving:

542 calories; fat 20g; saturated fat 7g; cholesterol 89mg; sodium 560mg; protein 35g; carbohydrates 52g; sugars 6g; fiber 4g; iron 6mg; calcium 84mg.

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pensacolatammy

08/16/2014

My husband and I loved this recipe. Serving it with the slaw added a bit of coolness to the heat of the short ribs. I served it with cheese and potato perogies instead of the rice and that was perfect. Our 28 year old daughter said it tasted restaurant quality. Serving the leftover meat along with the slaw in a warmed tortilla was wonderful.

invaderzillm

12/02/2013

My husband and I enjoyed this recipe with the smokiness and depth. The only thing I would add next time is a bit more salt. I couldn't find boneless so I just went with a higher weight of bone in short ribs. We finished off the whole thing! Instead of the slaw, we had broccoli but that's a personal preference. Will make this again.

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Slow-Cooker Chipotle Short Ribs With Tangy Cabbage Slaw

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Slow-Cooker Chipotle Short Ribs With Tangy Cabbage Slaw

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Slow-Cooker Chipotle Short Ribs With Tangy Cabbage Slaw

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Slow-Cooker Chipotle Short Ribs With Tangy Cabbage Slaw