Hands-On Time
25 Mins
Total Time
9 Hours 25 Mins
Serves 6

How to Make It

Step 1

In the bowl of a slow cooker, combine the onions, garlic, carrots, parsnips, mushrooms, tomatoes, and sage. 

Step 2

Season the short ribs with 1 1/2 teaspoons salt and 3/4 teaspoon pepper and nestle them among the vegetables. Add the wine. 

Step 3

Set the slow cooker to high and cook until the meat is tender and falls from the bones, 8-9 hours. 

Step 4

Using a large spoon, skim off the excess fat and discard. Divide the ribs and vegetables among individual bowls and spoon the sauce over the top. Serve with the crusty bread.

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