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Recipe Summary

hands-on:
25 mins
total:
9 hrs 25 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In the bowl of a slow cooker, combine the onions, garlic, carrots, parsnips, mushrooms, tomatoes, and sage.

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  • Season the short ribs with 1 1/2 teaspoons salt and 3/4 teaspoon pepper and nestle them among the vegetables. Add the wine.

  • Set the slow cooker to high and cook until the meat is tender and falls from the bones, 8-9 hours.

  • Using a large spoon, skim off the excess fat and discard. Divide the ribs and vegetables among individual bowls and spoon the sauce over the top. Serve with the crusty bread.

Nutrition Facts

1149 calories; calories from fat 33%; fat 42g; saturated fat 17g; cholesterol 217mg; sodium 2021mg; carbohydrates 88g; fiber 13g; sugars 26g; protein 87g.