Rating: 3 stars
391 Ratings
  • 5 star values: 83
  • 4 star values: 68
  • 3 star values: 93
  • 2 star values: 88
  • 1 star values: 59
Jane Kirby

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Credit: Susie Cushner

Recipe Summary test

hands-on:
15 mins
total:
7 hrs 30 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the carrots, turnips, onion, garlic, tomatoes (with their liquid), broth, salt, cumin, and pepper flakes in a 4- to 6-quart slow cooker. Cook on low heat for 6 hours, or on high for 3 hours.

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  • Add the zucchini and chickpeas and cook 1 hour longer on low.

Nutrition Facts

calcium 96mg; 136 calories; carbohydrates 28g; fat 1g; fiber 6g; iron 1mg; protein 5mg; sodium 1332mg.
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