Hands-On Time
20 Mins
Total Time
6 Hours 20 Mins
Yield
4 servings
Jennifer Causey

How to Make It

Step 1

Mix tomatoes, sausage, olives, tomato paste, capers, onion, anchovy, garlic, ¾ teaspoon salt, and pepper in a 4-to 6-quart slow cooker. Cover and cook on low until sausage is cooked through, about 6 hours.

Step 2

Preheat oven to 425°F. Toss together Broccolini, oil, and remaining ½ teaspoon salt. Spread on a rimmed baking sheet and roast until tender, 10 to 15 minutes. Cook pasta according to package directions; drain. Top pasta with sauce, cheese, and basil. Serve with Broccolini.

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Ratings & Reviews

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Reviews
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