Christopher Testani
Hands-On Time
20 Mins
Total Time
4 Hours 40 Mins
Serves 8

How to Make It

Step 1

Combine the oil, thyme, red pepper, and 1 teaspoon each salt and black pepper in a small bowl. Rub the mixture all over the pork and place in a 5- to 6-quart slow cooker. Add the garlic and ¼ cup water. Cook on low for 7 to 8 hours or on high for 4 to 5 hours.

Step 2

Transfer the pork to a cutting board to rest for 20 minutes. Slice across the grain. Spoon the fat off the cooking liquid. Stir in the beans and spinach until the spinach wilts.

Step 3

Serve the pork with the beans, spinach, and the juices.

Chef's Notes

* Total Time: 4 hours, 40 minutes to 8 hours, 40 minutes

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