Slow-Cooker Pork Roast With Beans and Spinach
Gallery
Credit:
Christopher Testani
Recipe Summary
Ingredients
Directions
Chef's Notes
* Total Time: 4 hours, 40 minutes to 8 hours, 40 minutes
Nutrition Facts
Per Serving:
480 calories; fat 21g; saturated fat 6g; cholesterol 150mg; sodium 470mg; protein 51g; carbohydrates 20g; fiber 5g; iron 5mg; calcium 121mg.