- Calories 480calories
- Fat 21g
- Sat fat 6g
- Cholesterol 150mg
- Sodium 470mg
- Protein 51g
- Carbohydrate 20g
- Sugar 0g
- Fiber 5g
- Iron 5mg
- Calcium 121mg
Slow-Cooker Pork Roast With Beans and Spinach
Christopher Testani
How to Make It
Step 1
Combine the oil, thyme, red pepper, and 1 teaspoon each salt and black pepper in a small bowl. Rub the mixture all over the pork and place in a 5- to 6-quart slow cooker. Add the garlic and ¼ cup water. Cook on low for 7 to 8 hours or on high for 4 to 5 hours.
Step 2
Transfer the pork to a cutting board to rest for 20 minutes. Slice across the grain. Spoon the fat off the cooking liquid. Stir in the beans and spinach until the spinach wilts.
Step 3
Serve the pork with the beans, spinach, and the juices.
Chef's Notes
* Total Time: 4 hours, 40 minutes to 8 hours, 40 minutes
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wls710aba2193bd
2015-09-20T10:55:08-04:00
My daughter made this when I was visiting her in Knoxville. Absolutely amazing. Had to make it myself. The pork is so tender and juicy and the beans with the spinach is heavenly. Probably one of the best recipes I've tasted!
