Rating: 5 stars
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Credit: Christopher Testani

Recipe Summary

total:
4 hrs 40 mins
hands-on:
20 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the oil, thyme, red pepper, and 1 teaspoon each salt and black pepper in a small bowl. Rub the mixture all over the pork and place in a 5- to 6-quart slow cooker. Add the garlic and ¼ cup water. Cook on low for 7 to 8 hours or on high for 4 to 5 hours.

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  • Transfer the pork to a cutting board to rest for 20 minutes. Slice across the grain. Spoon the fat off the cooking liquid. Stir in the beans and spinach until the spinach wilts.

  • Serve the pork with the beans, spinach, and the juices.

Chef's Notes

* Total Time: 4 hours, 40 minutes to 8 hours, 40 minutes

Nutrition Facts

480 calories; fat 21g; saturated fat 6g; cholesterol 150mg; sodium 470mg; protein 51g; carbohydrates 20g; fiber 5g; iron 5mg; calcium 121mg.
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