Kate Mathis
Hands-On Time
20 Mins
Total Time
4 Hours 20 Mins
Serves 6

How to Make It

Step 1

Combine the cumin, paprika, oregano, 1½ teaspoons salt, and 1 teaspoon pepper in a small bowl. Coat the pork with this mixture, then transfer to a 4- to 6-quart slow cooker. Add the onion, broth, tomatoes, hominy, and beans and stir to combine. Cover and cook until the pork is tender, on low for 6 to 7 hours or on high for 4 to 5 hours.

Step 2

Shred the pork using 2 forks and mix it into the cooking liquid. Stir in the lime juice and ¼ teaspoon each salt and pepper. Serve the soup topped with the avocado, cilantro, cheese, and lime wedges.

Chef's Notes


Tip: Cut down on grease in the broth by trimming the pork fat before cooking.

Total Time Range: 4 hours, 20 minutes to 7 hours, 20 minutes

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