Rating: 3 stars
221 Ratings
  • 5 star values: 33
  • 4 star values: 24
  • 3 star values: 57
  • 2 star values: 77
  • 1 star values: 30


Credit: Anson Smart

Recipe Summary test

30 mins
3 hrs 30 mins
Serves 6


Ingredient Checklist


Instructions Checklist
  • Pat the chicken dry with paper towels and season with 1 teaspoon salt and ¼ teaspoon pepper.

  • In the bowl of a slow cooker, combine the chicken, onions, potatoes, squash, garlic, orange, broth, honey, and thyme.

  • Set the slow cooker to high and cook, covered, until the vegetables are tender and the chicken is cooked through, about 2½ to 3 hours. Divide the chicken mixture into individual bowls.

  • Note:This recipe was tested in a 6-quart slow cooker. Because different models cook at different rates, the cooking time above is presented as a range. Check for doneness at the low end of the range (but not before, as the escaped heat will significantly slow the cooking). If the food is not done, cover and cook to the end of the suggested time range. If using a slow-cooker smaller than 6 quarts, the cooking time may take an additional hour or more, and results may vary.

Nutrition Facts

328 calories; calories from fat 19%; fat 7g; saturated fat 2g; cholesterol 127mg; sodium 479mg; carbohydrates 33g; fiber 4g; sugars 9g; protein 35g.