Johnny Miller
Hands-On Time
15 Mins
Total Time
3 Hours 15 Mins
Serves 6

How to Make It

Step 1

Mix the cumin, coriander, cinnamon, and 1 teaspoon each salt and pepper in a 4- 
to 6-quart slow cooker. Add the chicken and toss to coat in the spice mixture. Add the tomatoes, carrots, and olives.

Step 2

Cover and cook on low for 6 to 7 hours 
or on high for 3 to 4 hours, until the chicken is tender. Shred the meat and return it to the liquid with the vegetables.

Step 3

Ten minutes before serving, prepare the couscous according to 
the package directions.

Step 4

Serve the chicken and vegetables over the couscous, topped with the cilantro.

Chef's Notes

Total Time: 3 hours, 15 minutes to 7 hours, 15 minutes

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