So good! I used bone-in, skin-on (trimmed) chicken thighs & did not shred the meat. I was afraid the skin-on might make it a bit greasy, but was pleased it did not. I also added a can of drained chick peas (garbanzo beans), made for nice texture along with the carrots. Recommend: Coating the chicken with the spices & tossing the remaining spices with carrots & olives (chick peas if using) BEFORE adding in the tomatoes. Add everything to the slow cooker, then add the tomatoes on top.
Easy to make