Rating: 3.5 stars
218 Ratings
  • 5 star values: 57
  • 4 star values: 45
  • 3 star values: 57
  • 2 star values: 35
  • 1 star values: 24

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Credit: Johnny Miller

Recipe Summary

total:
3 hrs 15 mins
hands-on:
15 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix the cumin, coriander, cinnamon, and 1 teaspoon each salt and pepper in a 4- to 6-quart slow cooker. Add the chicken and toss to coat in the spice mixture. Add the tomatoes, carrots, and olives.

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  • Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is tender. Shred the meat and return it to the liquid with the vegetables.

  • Ten minutes before serving, prepare the couscous according to the package directions.

  • Serve the chicken and vegetables over the couscous, topped with the cilantro.

Chef's Notes

Total Time: 3 hours, 15 minutes to 7 hours, 15 minutes

Nutrition Facts

340 calories; fat 12g; cholesterol 90mg; sodium 650mg; protein 25g; carbohydrates 36g; sugars 6g; fiber 7g; iron 2mg; calcium 57mg.
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