Hands-On Time
10 Mins
Total Time
8 Hours 15 Mins
Yield
Serves 4
Johnny Miller

How to Make It

Step 1

Combine the short ribs, tomatoes (and their juices), garlic, apricots, olives, ginger, cumin, cinnamon, and 1 teaspoon each salt and pepper in a 4- to 6-quart slow cooker. Cover and cook until the beef is tender, on low for 7 to 8 hours or on high for 5 to 6 hours. Skim off and discard most of the fat.

Step 2

Ten minutes before serving, cook the couscous according to the package directions.

Step 3

Serve the short ribs over the couscous, topped with the cilantro.

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