Christopher Testani
Hands-On Time
15 Mins
Total Time
5 Hours 15 Mins
Serves 4 to 6

How to Make It

Step 1

Combine the beans, kielbasa, broth, tomatoes, onion, garlic, thyme, 
and ½ teaspoon salt in a 4- to 6-quart 
slow cooker.

Step 2

Cover and cook until the beans are tender and creamy, on low for 7 to 8 hours (checking the beans after 7 hours) or on high for 5 hours. Season with salt and pepper.

Step 3

Serve the cassoulet topped with the baguette cubes and parsley.

Chef's Notes

* Total time ranges from 5 hours, 15 minutes 
or 8 hours, 15 minutes

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