Rating: 3.5 stars
117 Ratings
  • 5 star values: 40
  • 4 star values: 29
  • 3 star values: 22
  • 2 star values: 18
  • 1 star values: 8
  • 117 Ratings

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Credit: Christopher Testani

Recipe Summary test

hands-on:
15 mins
total:
5 hrs 15 mins
Yield:
Serves 4 to 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the beans, kielbasa, broth, tomatoes, onion, garlic, thyme, and ½ teaspoon salt in a 4- to 6-quart slow cooker.

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  • Cover and cook until the beans are tender and creamy, on low for 7 to 8 hours (checking the beans after 7 hours) or on high for 5 hours. Season with salt and pepper.

  • Serve the cassoulet topped with the baguette cubes and parsley.

Chef's Notes

* Total time ranges from 5 hours, 15 minutes or 8 hours, 15 minutes

Nutrition Facts

430 calories; fat 24g; cholesterol 210mg; sodium 1240mg; protein 40g; carbohydrates 14g; sugars 4g; fiber 5g; iron 4mg; calcium 63mg.
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