Hands-On Time
10 Mins
Total Time
2 Hours 40 Mins
Yield
Serves 8
Greg DuPree

How to Make It

Step 1

Place cinnamon sticks, ginger, and cloves in a 3- to 4-quart slow cooker.

Step 2

Whisk together cocoa and ½ cup of the milk in a small bowl until smooth. In the slow cooker, whisk together cocoa mixture, half-and-half, powdered sugar, molasses, nutmeg, vanilla, salt, and remaining 3&frac 1/2 cups milk. Cover and cook on LOW 2½ to 3 hours; strain. Serve hot chocolate with marshmallows, whipped cream, and cinnamon.

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