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Sara Quessenberry

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Credit: Quentin Bacon

Recipe Summary

hands-on:
10 mins
total:
8 hrs 30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 5- to 6-quart slow cooker, combine the tomatoes, bell peppers, onion, oregano, cumin, 1½ teaspoons salt, and ¼ teaspoon pepper. Nestle the steak among the vegetables. Cook, covered, until the meat is tender and pulls apart easily, on high for 4 to 5 hours or on low for 7 to 8 hours.

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  • Twenty-five minutes before serving, cook the rice according to the package directions.

  • Using two forks, shred the beef and mix it into the cooking liquid. Serve with the rice and top with the avocado and cilantro.

Nutrition Facts

556 calories; fat 17g; saturated fat 5g; cholesterol 56mg; sodium 883mg; protein 44g; carbohydrates 55g; fiber 7g.
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