Hands-On Time
10 Mins
Total Time
8 Hours 30 Mins
Yield
Serves 4
Quentin Bacon 

How to Make It

Step 1

In a 5- to 6-quart slow cooker, combine the tomatoes, bell peppers, onion, oregano, cumin, 1½ teaspoons salt, and ¼ teaspoon pepper. Nestle the steak among the vegetables. Cook, covered, until the meat is tender and pulls apart easily, on high for 4 to 5 hours or on low for 7 to 8 hours.

Step 2

Twenty-five minutes before serving, cook the rice according to the package directions.

Step 3

Using two forks, shred the beef and mix it into the cooking liquid. Serve with the rice and top with the avocado and cilantro.

Ratings & Reviews

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