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Read the full recipe after the video.

Recipe Summary

hands-on:
15 mins
total:
6 hrs 30 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4- to 6-quart slow cooker, toss together the carrots, celery, onion, and flour. Place the chicken on top and season with the poultry seasoning, 1 teaspoon salt, and ¼ teaspoon pepper. Add the wine and broth.

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  • Cover and cook until the chicken and vegetables are tender, on low for 5 to 6 hours or on high for 2 1⁄2 to 3 hours (this will shorten total cooking time).

  • Thirty minutes before serving, prepare the Easy Drop Biscuits (if using).

  • Ten minutes before serving, add the peas, cream, and ½ teaspoon salt to the chicken and stir to combine. Cover and cook until heated through, 5 to 10 minutes more.

  • To serve, place the bottom halves of the biscuits in shallow bowls, then top with the chicken mixture and the remaining biscuit halves.

Nutrition Facts

616 calories; fat 33g; saturated fat 18g; cholesterol 146mg; sodium 1255mg; protein 29g; carbohydrates 49g; sugars 7g; fiber 4g; iron 4mg; calcium 161mg.