Slow-Cooker Creamy Chicken With Biscuits


Transform your family's comeback from "Chicken, again?" to "Chicken again!"

Hands On Time:
15 mins
Slow Cook Time:
5 hrs
Bake Time:
20 mins
Total Time:
5 hrs 35 mins
6 serves

Pull our your slow-cooker and let it do the heavy lifting to make this comfort-food classic. Skinless boneless thighs make the chicken in this dish extra moist. When the chicken is almost ready, make some Easy drop biscuits (or buy canned biscuit dough, but our recipe is really easy), and then serve in a bowl. It tastes amazing on night one and every night after, if you're meal-prepping.


  • ¾ pound carrots (about 4), cut into 1-inch lengths

  • 2 stalks celery, thinly sliced

  • 1 small onion, chopped

  • ¼ cup all-purpose flour

  • 1 ½ pounds boneless, skinless chicken thighs (about 8)

  • ½ teaspoon poultry seasoning

  • Kosher salt and black pepper

  • ½ cup dry white wine

  • ½ cup low-sodium chicken broth

  • 6 store-bought or Easy drop biscuits (see recipe), split

  • 1 cup frozen peas

  • ½ cup heavy cream


  1. In a 4- to 6-quart slow cooker, toss carrots, celery, onion, and flour. Place chicken on top and season with poultry seasoning, 1 teaspoon salt, and ¼ teaspoon pepper, and then add wine and broth.

  2. Cover and cook until the chicken and vegetables are tender, on low for 5 to 6 hours or on high for 2 1⁄2 to 3 hours (this shortens the posted total cooking time).

  3. At 30 minutes before serving, prepare the Easy drop biscuits (or store-bought biscuit dough).

  4. At 10 minutes before serving, add peas, cream, and ½ teaspoon salt to the chicken mixture and stir. Cover and cook until heated through, 5 to 10 minutes more.

  5. To serve, place the bottom half of each biscuit in a shallow bowl, and then top with chicken mixture and the remaining biscuit half.

    Slow-Cooker Creamy Chicken With Biscuits
    Poultry seasoning—a mix of dried thyme, sage, marjoram, and rosemary—gives an instant boost to this old-fashioned meal. Get the recipe. José Picayo

Nutrition Facts (per serving)

616 Calories
33g Fat
49g Carbs
29g Protein
Nutrition Facts
Calories 616
% Daily Value *
Total Fat 33g 42%
Saturated Fat 18g 90%
Cholesterol 146mg 49%
Sodium 1255mg 55%
Total Carbohydrate 49g 18%
Total Sugars 7g
Protein 29g
Calcium 161mg 12%
Iron 4mg 22%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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