Food Recipes Slow Cooker Cinnamon-Pecan Monkey Bread 4.1 (32) By Heather Meldrom Heather Meldrom Heather is a food stylist, recipe developer, and writer with over three decades of experience in print and digital publications. Highlights: * Worked in front and back of restaurants for a decade * Began her editorial career as a senior food editor at Martha Stewart Living * Went freelance in 2012 and her work has appeared in Cooking Light, People Magazine, Fitness Magazine, Better Homes and Gardens Magazine, Everyday with Rachael Ray, and Food & Wine Real Simple's Editorial Guidelines Updated on February 8, 2016 Print Share Share Tweet Pin Email Hands On Time: 20 mins Total Time: 2 hrs 20 mins Yield: 6 to 8 serves Jump to Nutrition Facts Ingredients 10 tablespoons unsalted butter, melted and cooled, divided 1 ½ cups light brown sugar, divided ¾ cup chopped pecans ¼ teaspoon coarse salt 1 8-count can large refrigerated biscuits 1 ½ teaspoons ground cinnamon Directions Butter a 6-quart slow cooker with 2 tablespoons butter. Sprinkle ½ cup brown sugar evenly over the bottom. Top with 4 tablespoons butter, the pecans and ⅔ cup water. (If you plan to serve the dish immediately after cooking rather than keeping it warm in the slow cooker, reduce the water to ⅓ cup.) In a medium bowl combine the remaining cup of brown sugar, coarse salt and ground cinnamon. Cut each biscuit into quarters and roll it into a ball. Coat each ball in butter and then brown sugar mixture and place in slow cooker in an even single layer. Cover the slow cooker and cook on low for 1 ½ to 2 hours, or until dough is cooked through in the center. Keep warm up to five hours. To serve, uncover the slow cooker and place an inverted serving platter the same size or larger over top. Using kitchen towels if slow cooker is still warm, press the platter over the bowl of the cooker and carefully flip it over to release the monkey bread. Thanks to the magic of the slow cooker, you can fill the house with the scent of this decadent breakfast treat while you sleep. But, note: if you plan to serve it immediately after cooking rather than keeping it warm, reduce the water called for in the recipe to 1/3 cup. Get the recipe. Heather Meldrom Print Nutrition Facts (per serving) 700 Calories 37g Fat 90g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 700 % Daily Value * Total Fat 37g 47% Saturated Fat 16g 80% Cholesterol 50mg 17% Sodium 710mg 31% Total Carbohydrate 90g 33% Total Sugars 59g Protein 6g Calcium 68mg 5% Iron 2mg 11% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.