Rating: 3.5 stars
51 Ratings
  • 5 star values: 18
  • 4 star values: 11
  • 3 star values: 7
  • 2 star values: 10
  • 1 star values: 5
Kay Chun

Gallery

Credit: Con Poulos

Recipe Summary

hands-on:
20 mins
total:
4 hrs 20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the potatoes and onions in a 6-quart slow cooker. Mix the ginger, garlic, curry powder, coriander, salt, and pepper in a large bowl. Add the chicken and toss to coat.

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  • Place the chicken in the slow cooker, pouring over any loose spices and the coconut milk. Cover and cook until the chicken is tender and cooked through, on low for 6 to 7 hours or on high for 4 to 5 hours.

  • Garnish the curry with chopped cilantro. Serve over steamed basmati rice.

Chef's Notes

* Total time ranges from 4 hours, 20 minutes to 7 hours, 20 minutes

Nutrition Facts

770 calories; fat 38g; saturated fat 24g; cholesterol 310mg; sodium 830mg; protein 71g; carbohydrates 38g; sugars 4g; fiber 5g; iron 7.5mg; calcium 108mg.
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