Gentl & Hyers
Hands-On Time
10 Mins
Total Time
8 Hours 10 Mins
six ¾-cup or four  1 ⅛-cup gifts

How to Make It

Step 1

Combine the tomatoes, thyme, rosemary, oil, and salt in the bowl of a 4- to 6-quart slow cooker. Cover and cook on high for 4 hours, or until the tomatoes are softened and slightly wrinkled.

Step 2

Let cool completely. Divide the tomatoes, cooking juices, oil, and herbs among 4 or 6 resealable rubber-rimmed jars.

Step 3

Store in the refrigerator for up to 2 weeks.

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