Slow-Cooker Carrot Cake With Cream Cheese Frosting
Everything you love about carrot cake (namely, the cream cheese frosting) slow cooked to a super moist and delectable consistency. If you’re nervous about splitting a cake into two layers, here’s a trick: stick toothpicks halfway up the sides of the cake at several intervals around its edge. Place a serrated knife right around the toothpicks and use them as your guide. It’s easier if your knife is longer than your cake, that way you can watch your progress from both sides. We like the Victorinox Cutlery 9-inch Wavy Edge Bread Knife.