Paul Sirisalee
Hands-On Time
20 Mins
Total Time
8 Hours 20 Mins
Serves 4

How to Make It

Step 1

Combine the beef, broth, carrots, cabbage, onions, wine, tomato paste, flour, thyme, 1½ teaspoons salt, and ½ teaspoon black pepper in a 4- to 6-quart slow cooker.

Step 2

Cover and cook until the beef is tender, on low for 7 to 8 hours or on high for 4 to 5 hours.

Step 3

Cut the meat into chunks before serving.

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