Hands-On Time
10 Mins
Total Time
9 Hours 10 Mins
Yield
8
Gentl & Hyers

How to Make It

Step 1

Combine the pork, salt, and pepper in a 6- to 8-quart slow cooker. Add the sausage, onion, garlic, wine, tomatoes, tomato puree, tomato paste, and rosemary. Cover and cook on low until the pork is tender, 8 to 9 hours. Discard the rosemary. To serve, top the pasta with the Bolognese, parsley, and Parmesan.

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Ratings & Reviews

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