Rating: 3 stars
141 Ratings
  • 5 star values: 22
  • 4 star values: 31
  • 3 star values: 37
  • 2 star values: 42
  • 1 star values: 9

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Credit: Christopher Baker

Recipe Summary

hands-on:
10 mins
total:
8 hrs 10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the beans, orange juice, broth, garlic, cumin, and oregano in a 4- to 6-quart slow cooker. Season the pork with ½ teaspoon salt and ¼ teaspoon pepper and place on top of the liquid. Cover and cook until the pork is tender, on low for 7 to 8 hours or on high for 5 to 6 hours (this will shorten total recipe time). Transfer the pork to a bowl and shred the meat, using 2 forks; return it to the pot.

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  • Twenty minutes before serving, cook the rice according to the package directions. Serve topped with the pork mixture, salsa, avocado, and hot sauce.

Nutrition Facts

580 calories; fat 19g; saturated fat 7g; cholesterol 134mg; sodium 506mg; protein 44g; carbohydrates 56g; sugars 5g; fiber 4g; iron 5mg; calcium 83mg.
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