Slow-Cooker Beef and Peppers Over Polenta
Gallery
Credit:
Christopher Testani
Recipe Summary
Ingredients
Directions
Chef's Notes
* Total Time: 4 hours, 20 minutes to 8 hours, 20 minutes
Nutrition Facts
Per Serving:
330 calories; fat 7g; saturated fat 2.5g; cholesterol 100mg; sodium 740mg; protein 37g; carbohydrates 28g; sugars 5g; fiber 3g; iron 5mg; calcium 51mg.