Christopher Testani
Hands-On Time
20 Mins
Total Time
4 Hours 20 Mins
Serves 6

How to Make It

Step 1

Combine the tomatoes (with their juices), bell peppers, onion, oregano, garlic, and ½ teaspoon each salt and black pepper in a 4- to 6-quart slow cooker. Season the beef with 1 teaspoon salt and ½ teaspoon black pepper; place on top of the tomato mixture. Cover and cook on low for 7 to 8 hours or on high for 4 to 5 hours.

Step 2

Shred the meat into large chunks. Spoon off any excess fat from the liquid.

Step 3

Twenty minutes before serving, cook the polenta according to the package directions. Serve the polenta topped with the beef stew and basil.

Chef's Notes

* Total Time: 4 hours, 20 minutes to 8 hours, 20 minutes

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