Hands-On Time
10 Mins
Total Time
8 Hours 15 Mins
Gentl & Hyers

How to Make It

Step 1

Stir together beef broth, hoisin sauce, soy sauce, vinegar, ginger, and crushed red pepper in a 4- to 6-quart slow cooker; add the beef. Cover and cook on low until tender, about 8 hours.

Step 2

Skim off fat. Remove beef and shred with 2 forks. Return shredded beef to slow cooker.

Step 3

Serve rice noodles topped with shredded beef, a drizzle of the cooking liquid, radishes, and scallions.

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