Rating: 3.5 stars
259 Ratings
  • 5 star values: 60
  • 4 star values: 60
  • 3 star values: 66
  • 2 star values: 56
  • 1 star values: 17

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Credit: Kate Mathis

Recipe Summary

total:
7 hrs 30 mins
hands-on:
30 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the short ribs, ginger, soy sauce, garlic, sesame oil, and ¾ teaspoon each salt and pepper in a 6-quart slow cooker and mix well. Add the carrots, onions, and broth and stir to combine. Cover and cook until the beef is tender, on low for 6 to 7 hours or on high for 4 to 5 hours.

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  • Spoon off the fat from the slow cooker. Stir in the bok choy, scallions, and vinegar until the bok choy is wilted. Serve the stew in bowls topped with additional sliced scallions, along with the rice or noodles.

Nutrition Facts

410 calories; fat 24g; saturated fat 9g; cholesterol 90mg; sodium 970mg; protein 35g; carbohydrates 13g; sugars 5g; fiber 3g; iron 5mg; calcium 132mg.
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