Rating: 3.5 stars
164 Ratings
  • 5 star values: 40
  • 4 star values: 55
  • 3 star values: 48
  • 2 star values: 17
  • 1 star values: 4
Dawn Perry

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Credit: José Picayo

Recipe Summary

hands-on:
10 mins
total:
8 hrs 15 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4- to 6-quart slow cooker, stir together the soy sauce, sugar, vinegar, oil, ginger, and crushed red pepper. Add the pork and toss to combine. Cover and cook until the pork is tender, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total cooking time).

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  • Fifteen minutes before serving, cook the soba noodles according to the package directions, adding the bell peppers and snow peas to the water during the last minute of cooking.

  • Meanwhile, transfer the pork to a medium bowl; set aside. Pour the cooking liquid into a large skillet and boil until slightly thickened, 4 to 5 minutes. Add the pork and toss to combine. Serve the pork over the noodles and vegetables; sprinkle with the peanuts.

Nutrition Facts

675 calories; fat 22g; saturated fat 7g; cholesterol 148mg; sodium 745mg; protein 51g; carbohydrates 65g; sugars 25g; fiber 4g; iron 7mg; calcium 93mg.
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