Rating: 4 stars
8 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
  • 8 Ratings
James Peterson

Gallery

Credit: Quentin Bacon

Recipe Summary

hands-on:
5 mins
total:
2 hrs 5 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 300° F.

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  • Slice the tomatoes in half and squeeze out the seeds.

  • Place the tomatoes, cut-side up, in a small baking dish and scatter on the garlic and thyme. Drizzle with the oil and sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper.

  • Bake until the tomatoes are soft but still hold their shape, about 2 hours.

Nutrition Facts

78 calories; calories from fat 81%; fat 7g; saturated fat 1g; sodium 85mg; carbohydrates 4g; fiber 1g; sugars 2g; protein 1g.
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