Rating: 3.5 stars
379 Ratings
  • 5 star values: 84
  • 4 star values: 94
  • 3 star values: 108
  • 2 star values: 59
  • 1 star values: 34
Dawn Perry

Gallery

Credit: Raymond Hom

Recipe Summary test

hands-on:
15 mins
total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, heat the oil over medium-high heat. Add the turkey, onion, and garlic and cook, breaking the meat up with a spoon, until browned, 3 to 5 minutes.

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  • Mix the tomato sauce, sugar, barbecue sauce, and Worcestershire into the turkey mixture; season with ½ teaspoon salt and ¼ teaspoon pepper. Reduce heat and simmer until thickened, 3 to 5 minutes.

  • Meanwhile, in a medium bowl, whisk together the sour cream, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Add the cabbage and carrots and toss to combine.

  • Serve the turkey mixture on the buns with the coleslaw.

Nutrition Facts

492 calories; fat 16g; saturated fat 5g; cholesterol 75mg; sodium 1385mg; protein 30g; carbohydrates 59g; sugars 30g; fiber 6g; iron 5mg; calcium 172mg.
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