Hands-On Time
15 Mins
Total Time
15 Mins
Yield
Serves 4
Raymond Hom

How to Make It

Step 1

In a large skillet, heat the oil over medium-high heat. Add the turkey, onion, and garlic and cook, breaking the meat up with a spoon, until browned, 3 to 5 minutes.

Step 2

Mix the tomato sauce, sugar, barbecue sauce, and Worcestershire into the turkey mixture; season with ½ teaspoon salt and ¼ teaspoon pepper. Reduce heat and simmer until thickened, 3 to 5 minutes.

Step 3

Meanwhile, in a medium bowl, whisk together the sour cream, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Add the cabbage and carrots and toss to combine.

Step 4

Serve the turkey mixture on the buns with the coleslaw.

Ratings & Reviews

/5
Reviews
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