Sloppy Joe Biscuits With Roasted Broccolini


A quick, easy, filling dinner full of flavor and veggies. What more can you ask from sloppy joe and biscuits?

Overhead View of Sloppy Joe Biscuits With Roasted Broccolini Side
Photo: Jennifer Causey
Hands On Time:
20 mins
Total Time:
40 mins

Tangy sloppy joe filling heaped atop a flaky biscuit? Yes, please. If you have the time (and a favorite recipe), homemade biscuits work well here. This family-friendly dinner packs flavor and sneaks some veggies in, too.

There’s bell pepper in the beef filling and crispy roasted broccolini alongside. Substitute regular broccoli for the broccolini if you can’t find it or if picky eaters will be wary. The ground round has 80% lean meat and 20% fat, a great ratio for juicy, tender beef. Serve with extra napkins—it’s a delightfully hands-on meal!


  • 1 16-oz. can refrigerated large biscuits

  • 2 bunches Broccolini, ends trimmed

  • 1 tablespoon olive oil

  • 1 ¼ teaspoon kosher salt, divided

  • ¾ teaspoon black pepper, divided

  • 1 pound ground beef

  • 1 medium yellow onion, chopped

  • 1 small green bell pepper, chopped

  • 2 cloves garlic, chopped

  • 1 15-oz. can tomato sauce

  • 2 tablespoons light brown sugar

  • 2 tablespoons Worcestershire sauce

  • 1 ½ teaspoons red wine vinegar

  • 4 tablespoons unsalted butter


  1. Bake biscuits according to package directions.

  2. Adjust oven temperature to 425 F. Toss Broccolini with oil, ½ teaspoon salt, and ¼ teaspoon pepper on a rimmed baking sheet. Roast until tender, 20 to 22 minutes.

  3. Meanwhile, heat a large skillet over medium-high. Add beef, onion, bell pepper, garlic, and remaining ¾ teaspoon salt and ½ teaspoon pepper; cook, stirring often, until beef is cooked through and vegetables are tender, 8 to 10 minutes. Reduce heat to medium-low; stir in tomato sauce, sugar, and Worcestershire. Simmer, stirring, until slightly thickened, about 5 minutes. Stir in vinegar.

  4. Spread biscuits with butter, top with sloppy joe mixture, and serve with Broccolini.

Nutrition Facts (per serving)

819 Calories
47g Fat
70g Carbs
32g Protein
Nutrition Facts
Calories 819
% Daily Value *
Total Fat 47g 60%
Saturated Fat 17g 85%
Cholesterol 98mg 33%
Sodium 2363mg 103%
Total Carbohydrate 70g 25%
Total Sugars 24g
Protein 32g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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