Hands-On Time
20 Mins
Total Time
40 Mins
Jennifer Causey

How to Make It

Step 1

Bake biscuits according to package directions.

Step 2

Adjust oven temperature to 425°F. Toss Broccolini with oil, ½ teaspoon salt, and ¼ teaspoon pepper on a rimmed baking sheet. Roast until tender, 20 to 22 minutes.

Step 3

Meanwhile, heat a large skillet over medium-high. Add beef, onion, bell pepper, garlic, and remaining ¾ teaspoon salt and ½ teaspoon pepper; cook, stirring often, until beef is cooked through and vegetables are tender, 8 to 10 minutes. Reduce heat to medium-low; stir in tomato sauce, sugar, and Worcestershire. Simmer, stirring, until slightly thickened, about 5 minutes. Stir in vinegar.

Step 4

Spread biscuits with butter, top with sloppy joe mixture, and serve with Broccolini.

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