Rating: 3 stars
6 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0
  • 6 Ratings

Sure, the recipe makes one cupcake, but we think a big group of these would be gorgeous. To speed up the decorating process, break it down into steps: first cut all of your licorice, then put eyes on all of the cupcakes, arrange the noses, and the finally add the teeth. Trust us, this technique will shave minutes off of the total time. Don’t be afraid to firmly press the white jelly beans into the frosting; they’re fighting gravity so they really do need to be secured. If you’d like the white frosting to pop it’s okay to use a chocolate cupcake instead of vanilla.

Sue Li

Gallery

Credit: Levi Brown

Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Serves 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Top the cupcake with the nonpareils to make the eyes, the licorice to make the nose, and the jelly beans to make the teeth.

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Nutrition Facts

533 calories; fat 25g; saturated fat 15g; cholesterol 97mg; sodium 276mg; protein 6g; carbohydrates 73g; sugars 56g; fiber 1g; iron 1mg; calcium 60mg.
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