Kate Mathis
Hands-On Time
25 Mins
Total Time
25 Mins
Serves 4

How to Make It

Step 1

Combine the tomatoes, garlic, vinegar, 3 tablespoons of the oil, and ¼ teaspoon each salt and pepper in a medium bowl. Let sit, stirring occasionally, until the flavors meld, about 10 minutes. Add the Feta, herbs, and arugula and toss to combine.

Step 2

Meanwhile, heat the remaining tablespoon of oil in a large skillet over medium-high heat. Season the steak with ½ teaspoon salt and ¼ teaspoon pepper. Cook until an instant-read thermometer inserted into the thickest steak registers 130° F, 2 to 5 minutes per side for medium-rare. Let rest for 5 minutes before slicing against the grain.

Step 3

Serve the steak with the tomato and arugula salad.

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