- Calories 400
- Fat 20g
- Sat fat 4.5g
- Cholesterol 70mg
- Sodium 680mg
- Protein 28g
- Carbohydrate 27g
- Sugar 3g
- Fiber 4g
- Iron 2mg
- Calcium 18mg
Skirt Steak Tacos With Greek Salsa
Kate Mathis
How to Make It
Step 1
Season the steak with the smoked paprika, 1 teaspoon salt, and ½ teaspoon pepper. Heat 1 tablespoon of the oil in a large cast-iron skillet over high heat. Cook the steak, turning once, until medium rare, 5 to 6 minutes. Let rest for 5 minutes before slicing against the grain.
Step 2
Meanwhile, combine the onion and vinegar in a bowl and let stand for 5 minutes. Stir in the cucumber, tomatoes, ¼ teaspoon each salt and pepper, and the remaining 2 tablespoons of olive oil.
Step 3
Top the tortillas with the steak, salsa, and Feta.
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seabelis
2017-12-02T03:42:24-05:00
More like a pita than a taco, but tasty regardless.
