Kate Mathis
Hands-On Time
25 Mins
Total Time
30 Mins
Yield
Serves 4

How to Make It

Step 1

Season the steak with the smoked paprika, 1 teaspoon salt, and ½ teaspoon pepper. Heat 1 tablespoon of the oil 
 in a large cast-iron skillet over high heat. 
Cook the steak, turning once, until medium rare, 5 to 6 minutes. Let rest for 5 minutes before slicing against the grain.

Step 2

Meanwhile, combine the onion and 
vinegar in a bowl and let stand for 5 minutes. Stir in the cucumber, tomatoes, 
 ¼ teaspoon each salt and pepper, and the remaining 2 tablespoons of olive oil.

Step 3

Top the tortillas with the steak, salsa, and Feta.

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Ratings & Reviews

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