Skirt Steak Tacos With Greek Salsa

Skirt Steak Tacos With Greek Salsa
Photo: Kate Mathis
Hands On Time:
25 mins
Total Time:
30 mins
4 serves


  • 1 pound skirt steak

  • 1 teaspoon smoked paprika

  • Kosher salt and black pepper

  • 3 tablespoons olive oil

  • ½ cup thinly sliced red onion

  • 1 ½ tablespoons red wine vinegar

  • 2 Persian cucumbers, sliced

  • 1 cup grape tomatoes, chopped

  • 8 6-inch corn tortillas, warmed

  • Crumbled Feta, for serving


  1. Season the steak with the smoked paprika, 1 teaspoon salt, and ½ teaspoon pepper. Heat 1 tablespoon of the oil in a large cast-iron skillet over high heat. Cook the steak, turning once, until medium rare, 5 to 6 minutes. Let rest for 5 minutes before slicing against the grain.

  2. Meanwhile, combine the onion and vinegar in a bowl and let stand for 5 minutes. Stir in the cucumber, tomatoes, ¼ teaspoon each salt and pepper, and the remaining 2 tablespoons of olive oil.

  3. Top the tortillas with the steak, salsa, and Feta.

Nutrition Facts (per serving)

400 Calories
20g Fat
27g Carbs
28g Protein
Nutrition Facts
Calories 400
% Daily Value *
Total Fat 20g 26%
Saturated Fat 5g 23%
Cholesterol 70mg 23%
Sodium 680mg 30%
Total Carbohydrate 27g 10%
Total Sugars 3g
Protein 28g
Calcium 18mg 1%
Iron 2mg 11%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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