Skirt Steak Tacos With Greek Salsa

Name: Skirt Steak Tacos With Greek Salsa
Total time: 30 min
Ingredients: 1 pound skirt steak; 1 teaspoon smoked paprika; Kosher salt and black pepper; 3 tablespoons olive oil; 0.5 cup thinly sliced red onion; 1.5 tablespoons red wine vinegar; 2 Persian cucumbers, sliced; 1 cup grape tomatoes, chopped; 8 6-inch corn tortillas, warmed; Crumbled Feta, for serving

4.0

(3)

1 Review

By

Justin Chapple

Updated on January 22, 2016

Skirt Steak Tacos With Greek Salsa — Photo: Kate Mathis

Hands On Time:

25 mins

Total Time:

30 mins

Yield:

4 serves

Jump to Nutrition Facts

Ingredients

1 pound skirt steak
1 teaspoon smoked paprika
Kosher salt and black pepper
3 tablespoons olive oil
½ cup thinly sliced red onion
1 ½ tablespoons red wine vinegar
2 Persian cucumbers, sliced
1 cup grape tomatoes, chopped
8 6-inch corn tortillas, warmed
Crumbled Feta, for serving

Directions

Season the steak with the smoked paprika, 1 teaspoon salt, and ½ teaspoon pepper. Heat 1 tablespoon of the oil in a large cast-iron skillet over high heat. Cook the steak, turning once, until medium rare, 5 to 6 minutes. Let rest for 5 minutes before slicing against the grain.
Meanwhile, combine the onion and vinegar in a bowl and let stand for 5 minutes. Stir in the cucumber, tomatoes, ¼ teaspoon each salt and pepper, and the remaining 2 tablespoons of olive oil.
Top the tortillas with the steak, salsa, and Feta.

Nutrition Facts (per serving)

400	Calories
20g	Fat
27g	Carbs
28g	Protein

Nutrition Facts
Calories 400
% Daily Value *
Total Fat 20g	26%
Saturated Fat 5g	23%
Cholesterol 70mg	23%
Sodium 680mg	30%
Total Carbohydrate 27g	10%
Total Sugars 3g
Protein 28g
Calcium 18mg	1%
Iron 2mg	11%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.