John Kernick
Hands-On Time
40 Mins
Total Time
40 Mins
Yield
Serves 4

How to Make It

Step 1

Heat grill to medium-high. Place the potatoes in a large pot. Add cold water to cover. Bring to a boil. Reduce heat and simmer until tender, 15 to 20 minutes.

Step 2

Meanwhile, season the steak with ½ teaspoon of the salt and ¼ teaspoon of the pepper. Grill until cooked to desired doneness, 3 to 5 minutes per side for medium-rare. Let rest for 10 minutes before slicing.

Step 3

Meanwhile, in a food processor, pulse the almonds. Add the garlic, Parmesan, red peppers, oil, and vinegar and the remaining salt and pepper. Pulse.

Step 4

Drain the potatoes, return them to the pot, add 1 cup of the sauce, and toss.

Step 5

Divide the potatoes, steak, and watercress among individual plates. Spoon the remaining sauce over the steak.

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Ratings & Reviews

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Reviews
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