Dana Gallagher
Hands-On Time
20 Mins
Total Time
20 Mins
Serves 4

How to Make It

Step 1

Heat broiler. Season the steak with ½ teaspoon each salt and pepper and place on a rimmed broilerproof baking sheet.

Step 2

Broil the steak to desired doneness, 3 to 4 minutes per side for medium-rare. Let rest at least 5 minutes before slicing.

Step 3

Warm the tortillas according to the package directions.

Step 4

Meanwhile, in a medium bowl, combine the onion, cilantro, pepitas, oil, lime juice, and ¼ teaspoon each salt and pepper.

Step 5

Serve the steak with the relish and tortillas.

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