Rating: 4 stars
12 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 3
  • 1 star values: 0
Kate Merker

Gallery

Credit: Dana Gallagher

Recipe Summary test

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat broiler. Season the steak with ½ teaspoon each salt and pepper and place on a rimmed broilerproof baking sheet.

    Advertisement
  • Broil the steak to desired doneness, 3 to 4 minutes per side for medium-rare. Let rest at least 5 minutes before slicing.

  • Warm the tortillas according to the package directions.

  • Meanwhile, in a medium bowl, combine the onion, cilantro, pepitas, oil, lime juice, and ¼ teaspoon each salt and pepper.

  • Serve the steak with the relish and tortillas.

Nutrition Facts

622 calories; calories from fat 46%; protein 46g; carbohydrates 37g; sugars 2g; fiber 3g; fat 32g; saturated fat 9g; calcium 111mg; iron 8mg; sodium 965mg; cholesterol 97mg.
Advertisement