Rating: 2.5 stars
40 Ratings
  • 5 star values: 4
  • 4 star values: 8
  • 3 star values: 4
  • 2 star values: 17
  • 1 star values: 7

Try this flavor upgrade for everyday steak and potatoes that is cooked in one roasting pan.

Sara Quessenberry

Gallery

Credit: Kana Okada

Recipe Summary

hands-on:
10 mins
total:
1 hr 5 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425° F. In a roasting pan, toss the potatoes, oil, chili powder, thyme, 1 teaspoon salt, and ¼ teaspoon pepper. Roast, stirring once, until golden brown and crisp, 40 to 45 minutes. Transfer to plates.

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  • Heat broiler. Wipe out the roasting pan. Season the steak with 1 teaspoon salt and ½ teaspoon pepper. Broil the steak to the desired doneness, 3 to 4 minutes per side for medium-rare. Transfer to a cutting board and let rest 5 minutes before slicing. Serve with the potatoes and lemon quarters.

Nutrition Facts

577 calories; calories from fat 44%; fat 17g; saturated fat 8g; cholesterol 99mg; sodium 1085mg; protein 49g; carbohydrates 30g; fiber 4g; sugars 1g.
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