Kana Okada
Hands-On Time
10 Mins
Total Time
1 Hour 5 Mins
Serves 4

Try this flavor upgrade for everyday steak and potatoes that is cooked in one roasting pan.

How to Make It

Step 1

Heat oven to 425° F. In a roasting pan, toss the potatoes, oil, chili powder, thyme, 1 teaspoon salt, and ¼ teaspoon pepper. Roast, stirring once, until golden brown and crisp, 40 to 45 minutes. Transfer to plates.

Step 2

Heat broiler. Wipe out the roasting pan. Season the steak with 1 teaspoon salt and ½ teaspoon pepper. Broil the steak to the desired doneness, 3 to 4 minutes per side for medium-rare. Transfer to a cutting board and let rest 5 minutes before slicing. Serve with the potatoes and lemon quarters.

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