Hands-On Time
25 Mins
Total Time
3 Hours
Yield
Serves 4
Andre Baranowski

How to Make It

Step 1

Combine 1 cup of the garlic salsa with the vinegar, oregano, sugar, and salt in a resealable plastic bag. Add the steak and marinate 30 minutes or up to 4 hours.

Step 2

Light a charcoal grill and allow the coals to burn until covered with gray ash or heat a gas grill to high.

Step 3

Remove the beef from the marinade and cook 3 to 4 minutes, turn, then cook 3 to 4 minutes more or until medium rare. Slice thinly against the grain. Pile slices on the Rosemary Flatbread and serve with the remaining salsa.

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