Rating: 4.5 stars
25 Ratings
  • 5 star values: 19
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 1
  • 25 Ratings
Jane Kirby

Gallery

Credit: Andre Baranowski

Recipe Summary

hands-on:
25 mins
total:
3 hrs
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 1 cup of the garlic salsa with the vinegar, oregano, sugar, and salt in a resealable plastic bag. Add the steak and marinate 30 minutes or up to 4 hours.

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  • Light a charcoal grill and allow the coals to burn until covered with gray ash or heat a gas grill to high.

  • Remove the beef from the marinade and cook 3 to 4 minutes, turn, then cook 3 to 4 minutes more or until medium rare. Slice thinly against the grain. Pile slices on the Rosemary Flatbread and serve with the remaining salsa.

Nutrition Facts

calcium 95mg; 333 calories; carbohydrates 11g; cholesterol 77mg; fat 15g; iron 5mg; protein 33mg; saturated fat 6g; sodium 1358mg.
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