Hands-On Time
5 Mins
Total Time
15 Mins
Yield
Serves 4
Sang An

How to Make It

Step 1

Heat oven to 400° F.

Step 2

In a large bowl, whisk together the egg yolks, chives, salt, and pepper.

Step 3

In a separate bowl, with an electric mixer on medium-high speed, beat the egg whites until stiff peaks form. Using a spatula, gently fold the whites into the yolk mixture.

Step 4

Melt the butter in a large nonstick skillet over medium-low heat and tilt to coat the sides.

Step 5

Add the egg mixture to the skillet and crumble the cheese over the top. Bake until the eggs are puffed and golden, about 10 minutes.

Step 6

Cut into wedges. Divide the soufflé, salad greens, and tomatoes among plates. Drizzle the greens with the oil and serve with the lemon.

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Ratings & Reviews

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