Amy Neunsinger
Hands-On Time
15 Mins
Total Time
35 Mins
Serves 8

How to Make It

Step 1

Place a rimmed baking sheet in oven and heat to 400° F.

Step 2

Using your fingers, gently loosen the skin from the chicken. Tuck some parsley and 1 slice of garlic under the skin of each breast. Season with 1 ½ teaspoons salt and ½ teaspoon pepper.

Step 3

Warm 1 tablespoon of the oil in an ovenproof skillet over medium-high heat. Add half the chicken, skin-side down. Cook until golden, 5 to 6 minutes.

Step 4

Transfer the chicken to the baking sheet. Repeat with the remaining oil and chicken.

Step 5

Roast the chicken until it is cooked through and the skin is crisp, about 15 minutes. Let rest for 5 minutes. Serve with any pan juices.

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