Rating: 4 stars
14 Ratings
  • 5 star values: 3
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0

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Credit: Amy Neunsinger

Recipe Summary

hands-on:
15 mins
total:
35 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place a rimmed baking sheet in oven and heat to 400° F.

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  • Using your fingers, gently loosen the skin from the chicken. Tuck some parsley and 1 slice of garlic under the skin of each breast. Season with 1 ½ teaspoons salt and ½ teaspoon pepper.

  • Warm 1 tablespoon of the oil in an ovenproof skillet over medium-high heat. Add half the chicken, skin-side down. Cook until golden, 5 to 6 minutes.

  • Transfer the chicken to the baking sheet. Repeat with the remaining oil and chicken.

  • Roast the chicken until it is cooked through and the skin is crisp, about 15 minutes. Let rest for 5 minutes. Serve with any pan juices.

Nutrition Facts

300 calories; calories from fat 51%; fat 17g; saturated fat 4g; cholesterol 110mg; sodium 550mg; carbohydrates 1g; protein 36g.
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