Skillet Quinoa With Olives and Crispy Tofu
Ras el Hanout is a Moroccan spice mix that usually includes cinnamon, cumin, coriander, and allspice, among other fragrant ingredients. Here it does double duty in the quinoa pilaf and on the triangles of crispy tofu. The pilaf is unusually tasty thanks to its layered flavors. First, you'll cook the quinoa in the spiced tomato-onion base before stirring in a handful of olives, raisins, and pistachios, which bring salty, sweet, and nutty notes to the dish. Serve with white wine or a light, peppery red.