- Calories 325
- Protein 14g
- Carbohydrate 40g
- Sugar 6g
- Fiber 5g
- Fat 13g
- Sat fat 6g
- Calcium 115mg
- Iron 3mg
- Sodium 1119mg
- Cholesterol 232mg
- Calories from fat 115
How to Make It
Step 1
In a large skillet, combine the salsa and beans and bring to a simmer.
Step 2
Make 4 wells in the bean mixture. Crack each egg into a small bowl and slide it gently into a well. Season with ½ teaspoon salt and ¼ teaspoon pepper.
Step 3
Cook, covered, over medium heat, 3 to 5 minutes for slightly runny yolks.
Step 4
Sprinkle with the scallions and cilantro. Divide among plates and serve with the tortillas and sour cream.
