Hands-On Time
15 Mins
Total Time
15 Mins
Serves 4

Serve this incredibly easy one-pot meal with flour tortillas for a delicious brunch or creative dinner.

How to Make It

Step 1

In a large skillet, combine the salsa and beans and bring to a simmer.

Step 2

Make 4 wells in the bean mixture. Crack each egg into a small bowl and slide it gently into a well. Season with ½ teaspoon salt and ¼ teaspoon pepper.

Step 3

Cook, covered, over medium heat, 3 to 5 minutes for slightly runny yolks.

Step 4

Sprinkle with the scallions and cilantro. Divide among plates and serve with the tortillas and sour cream.

Ratings & Reviews