Skillet-Poached Huevos Rancheros

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Serve this incredibly easy one-pot meal with flour tortillas for a delicious brunch or creative dinner.

Hands On Time:
15 mins
Total Time:
15 mins
Yield:
4 serves

Ingredients

  • 1 16-ounce jar salsa (2 cups)

  • 1 15.5-ounce can black beans, rinsed

  • 4 large eggs

  • Kosher salt and black pepper

  • 2 scallions, sliced

  • ¼ cup chopped fresh cilantro

  • 4 small flour tortillas, warmed

  • ½ cup sour cream

Directions

  1. In a large skillet, combine the salsa and beans and bring to a simmer.

  2. Make 4 wells in the bean mixture. Crack each egg into a small bowl and slide it gently into a well. Season with ½ teaspoon salt and ¼ teaspoon pepper.

  3. Cook, covered, over medium heat, 3 to 5 minutes for slightly runny yolks.

  4. Sprinkle with the scallions and cilantro. Divide among plates and serve with the tortillas and sour cream.

    Skillet-Poached Huevos Rancheros
    Serve this incredibly easy one-pot meal with flour tortillas for a delicious brunch or creative dinner. Get the recipe: Skillet-Poached Huevos Rancheros. Quentin Bacon

Nutrition Facts (per serving)

325 Calories
13g Fat
40g Carbs
14g Protein
Nutrition Facts
Calories 325
% Daily Value *
Total Fat 13g 17%
Saturated Fat 6g 30%
Cholesterol 232mg 77%
Sodium 1119mg 49%
Total Carbohydrate 40g 15%
Total Sugars 6g
Protein 14g
Calcium 115mg 9%
Iron 3mg 17%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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