Rating: 4 stars
112 Ratings
  • 1 star values: 3
  • 2 star values: 10
  • 3 star values: 25
  • 4 star values: 31
  • 5 star values: 43

Serve this incredibly easy one-pot meal with flour tortillas for a delicious brunch or creative dinner.

Gallery

Read the full recipe after the video.

Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, combine the salsa and beans and bring to a simmer.

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  • Make 4 wells in the bean mixture. Crack each egg into a small bowl and slide it gently into a well. Season with ½ teaspoon salt and ¼ teaspoon pepper.

  • Cook, covered, over medium heat, 3 to 5 minutes for slightly runny yolks.

  • Sprinkle with the scallions and cilantro. Divide among plates and serve with the tortillas and sour cream.

Nutrition Facts

325 calories; protein 14g; carbohydrates 40g; sugars 6g; fiber 5g; fat 13g; saturated fat 6g; calcium 115mg; iron 3mg; sodium 1119mg; cholesterol 232mg.
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