Food Recipes Skillet-Poached Huevos Rancheros 3.9 (112) 9 Reviews Serve this incredibly easy one-pot meal with flour tortillas for a delicious brunch or creative dinner. By Kate Merker Updated on March 9, 2020 Print Rate It Share Share Tweet Pin Email Hands On Time: 15 mins Total Time: 15 mins Yield: 4 serves Jump to Nutrition Facts Ingredients 1 16-ounce jar salsa (2 cups) 1 15.5-ounce can black beans, rinsed 4 large eggs Kosher salt and black pepper 2 scallions, sliced ¼ cup chopped fresh cilantro 4 small flour tortillas, warmed ½ cup sour cream Directions In a large skillet, combine the salsa and beans and bring to a simmer. Make 4 wells in the bean mixture. Crack each egg into a small bowl and slide it gently into a well. Season with ½ teaspoon salt and ¼ teaspoon pepper. Cook, covered, over medium heat, 3 to 5 minutes for slightly runny yolks. Sprinkle with the scallions and cilantro. Divide among plates and serve with the tortillas and sour cream. Serve this incredibly easy one-pot meal with flour tortillas for a delicious brunch or creative dinner. Get the recipe: Skillet-Poached Huevos Rancheros. Quentin Bacon Rate it Print Nutrition Facts (per serving) 325 Calories 13g Fat 40g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 325 % Daily Value * Total Fat 13g 17% Saturated Fat 6g 30% Cholesterol 232mg 77% Sodium 1119mg 49% Total Carbohydrate 40g 15% Total Sugars 6g Protein 14g Calcium 115mg 9% Iron 3mg 17% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.