Serve this incredibly easy one-pot meal with flour tortillas for a delicious brunch or creative dinner.

Kate Merker


Ingredient Checklist


Instructions Checklist
  • In a large skillet, combine the salsa and beans and bring to a simmer.

  • Make 4 wells in the bean mixture. Crack each egg into a small bowl and slide it gently into a well. Season with ½ teaspoon salt and ¼ teaspoon pepper.

  • Cook, covered, over medium heat, 3 to 5 minutes for slightly runny yolks.

  • Sprinkle with the scallions and cilantro. Divide among plates and serve with the tortillas and sour cream.

Nutrition Facts

325 calories; protein 14g; carbohydrates 40g; sugars 6g; fiber 5g; fat 13g; saturated fat 6g; calcium 115mg; iron 3mg; sodium 1119mg; cholesterol 232mg; calories from fat 115.