Rating: 4.5 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 5 Ratings
Katy Sparks

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Recipe Summary

hands-on:
15 mins
total:
1 hr 15 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine the oil, vinegar, rosemary, and garlic. Place the steaks in a shallow dish. Pour the marinade over them. Refrigerate for 1 hour.

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  • Heat a skillet over medium-high heat until hot. Remove the steaks from the marinade and season with the salt and pepper. Sear for 4 minutes per side for medium rare. Let rest 3 to 4 minutes before slicing or serving. Serve with Horseradish and Chive Baked Potatoes.

Nutrition Facts

calcium 49mg; 438 calories; calories from fat 39%; carbohydrates 1g; cholesterol 122mg; fat 19g; iron 4mg; protein 61mg; saturated fat 7g; sodium 966mg.
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