James Baigrie
Hands-On Time
5 Mins
Total Time
5 Mins
Yield
Serves 4

How to Make It

Step 1

In a small bowl, combine the mustard, vinegar, oil, shallot, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Whisk until well combined.

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Ratings & Reviews

/5
Reviews
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