How to Make It
Stir together sugar and water in a medium saucepan. Bring to a boil over medium-high and cook, stirring often, until sugar dissolves, 3 to 4 minutes. Remove from heat and let cool to room temperature, about 30 minutes. Store syrup in an airtight container in the refrigerator for up to 1 month. Use to sweeten iced coffee or tea, cocktails, or our Easy Fresh Fruit Sodas.