Anna Williams
Hands-On Time
10 Mins
Total Time
1 Hour
Other Time
2 Hours 30 Mins
Serves 6

How to Make It

Step 1

Heat oven to 375° F. Unroll the piecrust and press it into a 9-inch pie plate or tart pan.

Step 2

Combine the spinach souffle, eggs, cheese, and 1/4 teaspoon pepper in a large bowl. Pour the mixture into the prepared pie shell.

Step 3

Bake until set in the center, about 45 minutes.

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