Hands-On Time
40 Mins
Total Time
40 Mins
Yield
Serves 4
 Anna Williams

How to Make It

Step 1

Melt the butter in a large saucepan over medium heat. Add the onion and cook for 3 minutes.

Step 2

Add the rice and cook, stirring constantly, for 2 minutes.

Step 3

Add the wine and cook, stirring frequently, until the liquid is absorbed.

Step 4

Add the broth ½ cup at a time, stirring occasionally and waiting until it’s absorbed before adding more. It should take about 30 minutes for all of it to be absorbed.

Step 5

Remove from heat and stir in the Parmesan, pesto, ½ teaspoon salt, and ¼ teaspoon pepper. Spoon into individual bowls.

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Ratings & Reviews

/5
Reviews
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