- Calories 660
- Calories from fat 20%
- Fat 15g
- Sat fat 4g
- Cholesterol 41mg
- Sodium 662mg
- Carbohydrate 94g
- Fiber 2g
- Sugar 2g
- Protein 23g
How to Make It
Step 1
Melt the butter in a large saucepan over medium heat. Add the onion and cook for 3 minutes.
Step 2
Add the rice and cook, stirring constantly, for 2 minutes.
Step 3
Add the wine and cook, stirring frequently, until the liquid is absorbed.
Step 4
Add the broth ½ cup at a time, stirring occasionally and waiting until it’s absorbed before adding more. It should take about 30 minutes for all of it to be absorbed.
Step 5
Remove from heat and stir in the Parmesan, 1 teaspoon salt, and ¼ teaspoon pepper. Spoon into bowls.
