Hali’s Simple Green Salad

In a large bowl add the lettuce and season with salt and pepper to taste.  

Drizzle over red wine vinegar, and with clean hands, toss until coated. 

Drizzle over blue cheese dressing; toss to combine. Taste and season with additional salt and pepper as needed. 

Transfer salad to bowls. Top with sliced cucumber and carrots. Sprinkle over Parmesan cheese. Serve immediately.