Hands-On Time
10 Mins
Total Time
25 Mins
Serves 4

How to Make It

Step 1

Bring a large pot of water to a boil and add 1 tablespoon salt. 

Step 2

Add the broccoli rabe and cook until tender, 3 to 4 minutes. Drain, squeezing to remove any excess water.

Step 3

Transfer to plates, drizzle with the oil, and season with 1/4 teaspoon each salt and pepper.

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