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Recipe Summary

hands-on:
10 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water to a boil and add 1 tablespoon salt.

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  • Add the broccoli rabe and cook until tender, 3 to 4 minutes. Drain, squeezing to remove any excess water.

  • Transfer to plates, drizzle with the oil, and season with 1/4 teaspoon each salt and pepper.

Nutrition Facts

80 calories; fat 3g; carbohydrates 8g; calories from fat 38%; sodium 530mg; protein 6g; sugars 2g.
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